Cathy's White Chicken Chili

This recipe sent in by: Cathy Miles, of Clinton. Thanks Cathy!

    1 lb. dry white beans
    6 cups chicken broth
    2 garlic cloves, crushed
    1 1/2 onion, chopped
    8 oz green chili peppers, chopped
    2 tsp. cumin
    1 1/2 tsp. oregano
    1 tsp. cloves
    1/4 tsp. cayenne pepper
    4 cups chopped cooked chicken
    3 cups chicken broth


    In a large kettle, combine dry white beans, chicken broth, crushed
garlic cloves and 1 chopped onion. Bring to a boil, reduce the
heat, and simmer, covered, until the beans are tender, about 2 to 3

    In a large skillet, saute 1 cup chopped onions until tender. Add
chopped green chili peppers, cumin, oregano, cloves, and cayenne
pepper; mix thoroughly. Add cooked, chopped chicken and chicken
broth. Simmer for 1 hour.

Servings: 8
Preparation time: 10 minutes
Cooking time: 4 hours