Easy Peach Cobbler

This recipe sent in by: Shaylee Jenkins, of Greenbrier

Ingredients, Recipe & Directions
1 c. Flour (self rising)
1 c. Sugar
1 c. Milk
1 stick Butter (Melted)
1 Lg. Can Peaches (Drained)

    Put Butter in casserole dish in oven at 350 & melt.
    Mix rest of ingredients, well. Pour peaches in bottom of dish over melted butter, then pour rest of ingredients on top. Bake for about 35 or 40 min. (depending on your oven).
    Batter will rise to the top & turn golden brown. (Can also use any kind of canned fruit). Fast, Easy, & Good!