1 cup canned pumpkin ( not pumpkin pie mix)
1/2 cup Original Bisquick mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon bitter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
Whipped topping if desired
1) Heat oven to 350. Grease 9 inch pie plate.
2) Stir all ingredients except whipped topping until blended. Pour into
greased pie plate.
3) Bake 35-40 minutes or until knife inserted comes out clean.
4) Cool 30 minutes, refrigerate about 3 hours or until chilled. Serve
with whipped topping. Store covered in refrigerator. This is so easy. it makes its