Polish Sausage and Cabbage

This recipe sent in by: Billy C. Rhea, of Romance, AR. Thanks Billy!

    Yield: 1 Servings

    2 lg Onions
    8    Potatoes
    1 md Head of cabbage
    3 lb Polish sausage
    -salt and pepper to taste

    Slice onions and arrange to cover bottom of dutch oven. Slice potatoes, layer them on top of onins and cover with water and salt and pepper to taste.  Cover and place on coals until water starts to simmer. Cut cabbage into wedges.  When water is simmering, add cabbage wedges and sausage and return to heat. Simmer until potatoes are tender and the cabbage is tender.