| Yield: 1 Servings
2 lg Onions
1 md Head of cabbage
3 lb Polish sausage
-salt and pepper to taste
Slice onions and arrange to cover bottom of dutch
oven. Slice potatoes, layer them on top of onins and cover with water and salt and pepper
to taste. Cover and place on coals until water starts to simmer. Cut cabbage into
wedges. When water is simmering, add cabbage wedges and sausage and return to heat.
Simmer until potatoes are tender and the cabbage is tender.