Creamy Potato & Sausage

This recipe sent in by: Lynn Taylor, of Shirley

Ingredients, Recipe & Directions
1 large can cream of mushroom soup
1 pk smoked sausage
4 med. potatoes
2 tbs of butter

1.) Preheat the oven to 350.
2.) You will need to melt two tbs of butter in a med to large baking dish.
3.) Cut the potatoes and the sausage into chunks then place them into the melted butter.
4.) Next you will poor the cream of mushroom soup over the potatoes and sausage and mix it until the potatoes and sausage are covered in the cream of mushroom soup.
5.) Finally, place the dish in the oven and bake 30 minutes or until the potatoes are soft. Let stand 10 minutes  and serve.