Frozen Strawberry Margarita Pie

This recipe sent in by: Cathy Miles, of Clinton. Thanks Cathy!

Pie crust:

1 1/3 c. graham cracker crumbs.
1/4 c. sugar.
1/4 c. melted butter.

    Combine the above ingredients and press into a 9" pie plate.


1 can sweetened condensed milk.
1/4 c. lime juice.
3 tbsp. tequila.
3 tbsp. triple sec.
1 box frozen strawberries, thawed.
1 lg. container Cool Whip.

    Beat together the sweetened condensed milk, lime juice, tequila and triple sec. Continue beating until smooth. Add the thawed strawberries, including the syrup and beat for another minute. Fold in the large container of Cool Whip. Pour mixture into pie shell. Freeze overnight. Before serving take pie out of freezer and let set in the refrigerator for 30 minutes.