Recipe of the Week: April 9 - 15, 2001

Taco Quiche


2 pounds ground beef
2 envelopes taco seasoning
4 eggs
3/4 cup milk
1 &1/4 cups biscuit baking mix
Dash pepper
1/2 cup spur cream
3 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
1/4 cup chopped green onion
2 cups shredded cheddar cheese

Preheat oven to 400 degrees.
Brown the beef in a skillet and drain fat.
Add taco seasoning and prepare according to package directions.
Spoon meat into greased 13"x 9"x 2" baking dish.
In a bowl beat the eggs and add the milk.
Add biscuit mix and pepper to bowl and mix well.
Pour over the meat.
Bake uncovered for about 25 minutes or until golden brown.
Allow to cool for 10 minutes and then spread with sour cream on top.
Sprinkle lettuce, tomato, green pepper, onions and cheese.
Serves eight.