Recipe of the Week: April 30 - May 6, 2001


Fruited Tea Punch

Ingredients:
3 tablespoons instant tea powder
1/2 cup sugar
1/3 cup lime juice
3 tablespoons lemon juice
4 cups cold water
Ice
Lime slices
Maraschino cherries
Directions:
    Put first 4 ingredients and 2 cups water in blender.  Blend until combined.  Pour mixture into pitcher and add remaining water and stir.
    Serve over ice in a tall glasses.  Garnish with lime slices and cherries.
    Makes 1 and 1/2 quarts.