1 baked graham cracker crumb crust, cooled -- 10 inch size
    5 egg yolks
    3/4 Cup sugar
    1 Envelope gelatin
    1/4 Cup cold water
    1/2 Cup Irish whiskey
    1 1/2 Cups heavy cream
    2 Tb Shaved Chocolate -- (optional)

Directions:

    Beat egg yolks until they are thick and lemon colored.  
Slowly beat in the sugar. Soften gelatin in water and then  
add 1/4 cup Irish Whiskey. Heat over boiling water until    
gelatin dissolves. Add gelatin mixture into the egg yolks  
stirring quickly. Pour in the remaining Irish Whiskey. Mix
well. Whip cream and add 1 cup to mixture. Pour filling into
pie shell and chill.
    When the filling is set, decorate with a border of the    
remaining whipped cream and sprinkle shaved chocolate over 
the center. I tint the whipped cream a little green.
    Enjoy!