Recipe of the Week: October 15 - 21, 2000 Coconut Sweet Potato Pie |
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Ingredients | ||
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Directions |
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Preheat oven to 400
degrees. Mix sweet potatoes, sugar, cinnamon, salt, ginger and nutmeg in large bowl. Stir in eggs, milk and melted margarine until well blended. Stir in 1/2 cup of the coconut. Pour into pastry shell. Bake 35 minutes or until knife inserted into center comes out clean. Cool. Just before serving, garnish with whipped topping and remaining 1/2 cup coconut. |
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